you set up the tripod and lighting for a head shot.
Jun 6, 2010
This is not one of them.
With my impending single living on the horizon - eleven days and counting - I've realized things are going to change. After a year of living at the Burrow (post-college-ish), I've become accostumed to making giant serving sizes of meals.
This is one serving for one of the Burrow-dwellers
not all of which are necessarily cost effective.
Today's sponsor - Pillsbury Crescent Rolls
And given my student status, i'm going to need more cost-effective meals.
Read: I'm going to be eating a lot of yogurt. And my days of aspargus-chicken pie-making days are numbered.
This happens every time i make a cake.
It doesn't matter how long i wait for the cakes to cool, how long the cakes are cooked, or what kind of icing i use.
The cakes falls apart.
But this is a whole new level of fail. At least the others wait until the layers are complete splitting open.
I comfort myself with the knowledge, not every dessert needs icing.
I give you the Turtle Tart. Cookie, caramel and chocolate makes for one delicious trip to heaven on a plate.
Better get your hands on some before they disappear.
Get it? because some one's hand is in there. hah. too funny....