Jun 6, 2010

When Bad Icing Happens to Good Cakes

This happens every time i make a cake.

It doesn't matter how long i wait for the cakes to cool, how long the cakes are cooked, or what kind of icing i use.
The cakes falls apart.

But this is a whole new level of fail. At least the others wait until the layers are complete splitting open.

I comfort myself with the knowledge, not every dessert needs icing.

I give you the Turtle Tart. Cookie, caramel and chocolate makes for one delicious trip to heaven on a plate.

Better get your hands on some before they disappear.

Get it? because some one's hand is in there. hah. too funny....

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